Join us for a wonderful long weekend in Paris from March 21-24, 2019 with Larisa Evans and Lucille Renée!
The program includes a course on French and continental etiquette. The seminars will last four hours daily, with lunch or dinner included in the “Perfect Table Manners” masterclass.
We’ll be holding these master classes in the finest Parisian restaurants dedicated to northern and southern French cuisine. All the secrets of French cuisine and the subtle pairings of food and wine will be revealed to us. Complex dishes like onion soup, intricately prepared seafood, snails, and mind-blowing desserts will finally yield to us, and we’ll be able to master them masterfully and beautifully, without the slightest embarrassment or thoughts of “What if I’m doing something wrong, how the hell am I supposed to eat this?” And table setting, that “thing in itself,” which often seems no less complex than the binary theorem—all those utensils and dishes are worse than the numbers in an equation—will become clear and understandable, forever becoming our friend, not an enemy trying to set traps.
Especially for the ladies, and not even the icing on the cake, but a whole berry mix on our “etiquette cake,” is a visit to the Petit Palais Museum with a tour called “The History of Fashion, or Parisian Chic” and a practical workshop on creating your own image with renowned French stylist and ISE trainer Lucile Renée.